Links

Many of our members have their own websites. For links to these please visit Our Members page.

Jersey Tourism's website gives details of the festivals and events at which Genuine Jersey Members showcase local produce and wares. Please go to www.jersey.com for more information.

The Art in the Frame Foundation at the Harbour Gallery in St Aubin displays the products of many of our arts and crafts members.

The mission of the Jersey Arts Trust is to work with the arts community to facilitate the development and innovation of the arts in Jersey through grants to individual artists and art organizations, to act as an independent adviser and advocate for the arts community through communication, joint working and research and to provide an arts community led service that is transparent, accountable and evidence based. www.jerseystudionetwork.info

Jersey Enterprise is tasked by the States of Jersey Economic Development Department to grow the economy by assisting Jersey entrepreneurs and businesses succeed and encouraging new investment into Jersey. Jersey Enterprise provides all entrepreneurs and businesses a single point of contact for all business enquiries and a range of high quality information, advice and support.

ECO-ACTIVE is the environmental awareness programme for the States of Jersey. The ECO-ACTIVE website provides the information, advice and details of local support to help you make the best choices for the environment.

Food (Labelling) (Jersey) Order 2006

Consumers are far more knowledgeable these days about the effects of food, they expect their food to be labelled clearly and adequately, to give an indication of shelf life, and to provide information about ingredients.

Jersey is obliged to permit the free movement of goods which can be legally marketed in the EU. Food is no exception. A large proportion of the food imported into the Island comes from the EU, and is consequently labelled comprehensively in accordance with EU legislation.

The Proposed Order is intended to apply to all food, whether produced in Jersey or imported, but should not impose any more stringent requirements than are required by the EU, as this would be interpreted as a restriction on the free movement of foods.