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  • Peter Le Cuirot

    (Peter Le Curiot)
    Peter Le Cuirot has been growing indoor tomatoes since 1973, which is quite an achievement in an industry which has suffered more than its share of hard knocks.
  • Pippa Barrow

    (Pippa Barrow)
    Pippa is a sculptor and designer/maker, whose work is informed and inspired by the beauty of the natural world. She works mainly to commission and has produced everything from bespoke door furniture, lighting installations and large scale public art work. She loves the process of working with a client to create something truly unique.
  • Potage Farm

    (Laurent Coenen)
    Hello, my name is Laurent Coenen and I am a young Jersey farmer, I have my own land down the country lanes in St Lawrence. I have always been interested in farming, continuing in the footsteps of my grandparents, Bill and Sheila Staite, who farmed at Oak Farm.
  • RA Design & Woodwork

    (Riccardo Anfosso)
    Riccardo was born in Italy, and has lived in Jersey since 1977. At the beginning of 2016, Riccardo established the RA Design wood working business. During the spring of 2016 he moved into his business premises at Commercial Buildings, and converted the space into a purpose built wood workshop.
  • Rachel's Textiles Studio

    (Rachel Concannon)
    Rachel, when not holding a class, is usually to be found making a wide range of eclectic hand made gifts and textile art to sell. As a member of Genuine Jersey, her own work is unique to the studio and not available on line or at any other store. Even if you don't sew, you can usually find a perfect ready made present in her shop for that special occasion.
  • Richard Lee

    (Richard Lee)
    Richard is one of a small group of cattle farmers based in Jersey who are producing mixed breeds, part Jersey cow, part Aberdeen Angus.
  • Ronez

    (Paul Pinel)
    Our operations supply the local businesses with aggregates, ready-mixed concrete, asphalt and precast concrete products. Operating out of St John’s Quarry, we offer a full range of high quality construction materials.
  • Rosemary Blackmore

    (Rosemary Blackmore)
    Rosemary was educated at The Jersey College for Girls after which she gained a B.A. Hons degree in Fine Art from Bath Academy of Art. On her return to Jersey she worked in the design department of The Jersey Pottery for some years.
  • Rozel Farms

    (Trevor Renouf)
    Trevor Renouf began looking at growing alternative crops many years ago, to take advantage of Jersey’s southerly position and its fertile soil. He decided to invest in figs and revive an old Jersey tradition after undertaking research which showed that it in the 19th century it was common to have at least one fig tree in or near to the farmyard.
  • Seymour Ceramics

    (Julie Pearce)
    Seymour Ceramics is the enterprise of Julie Pearce. Julie throws pieces on the potter's wheel, with stoneware and porcelain clays, creating unique functional and decorative items.
  • Sheila Birch ARPS CPAGB

    (Sheila Birch ARPS CPAGB)
    Born in Jersey Sheila has always lived on this Channel Island and since retiring from normal working life when several years were spent working as a freelance portrait and wedding photographer she has found success and enjoyment in pursuing her lifelong interest in photography.
  • Sheila Francis

    (Sheila Francis)
    Sheila Francis retired to Jersey in 1989 after a teaching career in the UK . She set up her own studio a year later producing textile artifacts using a wide variety of embroidery, hand and machine stitching and involving the use of dyes and fabric paints.
  • Simon Bossy

    (Simon Bossy)
    Gyotaku by Simon Bossy - Simon is a qualified marine biologist and has been working in this field in the UK, France, Pacific and Jersey all of his working life. His leisure time also involves the sea and he is a keen angler, sailor and scuba diver.
  • Sinclair Ceramics

    (Andrew Sinclair)
    Andrew has been teaching in Jersey for thirty-six years but recent retirement has given the opportunity to spend more time as a Studio Potter in the wilds of St Ouen.
  • Stephen JE Davies AGAvA

    (Stephen Davies)
    I am a local Graphic Artist & Illustrator (Facilities Manager by day and Artist by night), specialising in highly detailed black and white pencil drawings in all subjects and can turn my hand to colour. My speciality is the field of aviation but my style is well developed and with 30 years experience I can illustrate anything a Client desires. My greatest accolade is being made an Associate Member of the Guild of Aviation Artists having had after 3 successful submissions in the London Mall Galleries.
  • Sues Fudge

    (Sue Le Gresley)
    Sue Le Gresley makes homemade Jersey Fudge in the traditional way, using local products. Sue uses organic butter, milk and cream from Classic Herd Dairy at Manor Farm St Peter.
  • Susan Lintell

    (Susan Lintell)
    Susan Lintell is an artist, illustrator and cartoonist, and a graphic and website designer. These are the things she does best.
  • The Chilli Kitchen

    (Lesley Garton)
    Lesley Garton makes a range of modern and traditional, chutney, relish, jelly, jam, chilli sauce, chilli oil and cordial from her farm house on the outskirts of St Helier and sells them through an Island wide network of retail outlets. Lesley decided right from the outset that she would use local, seasonal Genuine Jersey ingredients.
  • The Fresh Fish Company

    (Louis Jackson)
    The Fresh Fish Company is ideally situated at the heart of the home of the Island’s commercial fishing fleet on the Victoria Pier of St Helier Harbour.
  • The Jersey Catch

    (Josh Dearing)
    This small family business provides a wide range of fresh fish, locally for you all to enjoy. At the helm of the Jersey Catch is Josh Dearing, who following on from his previous business of Jersey Hand Dived Scallops, has teamed up with his father Mike and will now be selling more shellfish and other seasonal products. This is made possible with the arrival of their new boat "Bounty" a seven metre twin engined Cheetah Cat made to their specification on the Isle of Wight.
  • The Memory Mix

    (Stephanie Auckland)
    Stephanie Auckland the Founder and Designer of The Memory Mix completed a B.Sc. (Hons) Degree in Social Sciences and since graduating has developed this Graphic Design business producing a wide range of products to suit most occasions.
  • The Pottery Shed

    (Karen Hibbs)
    Karen Hibbs at The Pottery Shed produces a range of hand thrown and hand built stoneware ceramics for kitchen and decorative use.
  • Three Oaks Vineries

    (David Blake)
    Glass house grown tomatoes, peppers, cucumbers, potatoes, courgettes and aubergines available from all local Co-op stores.
  • The Transport and Technical Services Department, which is part of the States of Jersey, produces two Genuine Jersey products: a Soil Improver and a Mulch from garden cuttings and prunings.
  • Twin Islands

    (Kerwin Mohun)
    Kerwin Mohun is the founder of Twin Islands Limited, the Company which makes the very hot Pimata Chilli Sauce range, the recipe which was invented by his late father, AjitRamchandar Mohun.